Photo: Eaters Collective
Ingredients
- 1 pound boneless pork, cut into 3/4" cubes
- 1 8 oz. Bottled low-calorie Italian dressing (purchased)
- 4 French-style rolls, split & toasted
Directions
1
1.In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated, overnight (6-24 hours).
2
2.Discard dressing and thread pork cubes onto barbecue skewers. (Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning.)
3
3.Grill or broil, about four inches from heat, for 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve with purchased marinated peppers, if desired
Recipe sourced from
fandom