Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
346
Calories
36g
Protein
20g
Fat
4g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sausage
- 1 clove garlic, chopped (optional)
- 1 (14 oz.) jar pizza sauce
- 12 small Portabello mushrooms
- 3/4 cup grated Mozzarella cheese, grated
Directions
1
1.Brown sausage and drain fat. Add chopped garlic and pizza sauce. Simmer for 20 minutes.
2
2.Scrape out a small portion of the gills of the mushrooms (enough to make a small bowl for the filling).
3
3.Put the sauce in the mushrooms and top with grated mozzarella cheese. Bake 10 minutes in a 400 degree F preheated oven.
Recipe sourced from
fandom