Photo: Sorin Gheorghita
Ingredients
- Pumpkin Seeds
- butter or margarine, dried fruit (for skillet method)
Directions
1
1.Before toasting seeds be sure to dry them first. Wash to remove strings. Pat dry with paper towels and spread in a single layer on cookie sheet. Let stand 2 to 3 days, stirring occasionally to prevent mold.
Recipe sourced from
fandom