Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
814
Calories
21g
Protein
24g
Fat
129g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sugar
- 1 cup cooked or canned pumpkin
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts
- 1/2 cup raisins, optional
Directions
1
1.In a mixing bowl, combine sugar, pumpkin, oil, water and eggs, beat well.
2
2.Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in nuts and raisins, if desired.
3
3.Pour into a greased 9"x5"x3" loaf pan. Bake at 350° for 65-70 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Recipe sourced from
fandom