Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
275
Calories
8g
Protein
23g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz fat-free cream cheese, softened
- 12 fresh apricots, halved
- ½ cup pistachios, finely chopped
Directions
1
1.Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert.
Recipe sourced from
fandom