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Chantilly Potatoes
Photo: Lars Blankers

Chantilly Potatoes

4 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

470
Calories
33g
Protein
20g
Fat
39g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Ham 100g cooked 145
Cheddar Cheese 1 oz (28g) 113
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 servings prepared instant mashed potatoes
  • 1 cup diced ham
  • 1/2 cup whipping cream
  • 1 cup shredded Cheddar cheese

Directions

1

1.Preheat oven 450°F

2

2.Spread mashed potatoes in a 2 quart casserole. Cover with ham.

3

3.Whip cream until stiff; fold in cheese. Spread mixture over ham. Bake for 10-15 minutes or until golden brown.

Recipe sourced from fandom

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