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Pink Grapefruit Sorbet
Photo: Ernest Porzi

Pink Grapefruit Sorbet

3 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

113
Calories
2g
Protein
0g
Fat
30g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Grapefruit 1/2 fruit (123g) 52
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 grapefruits
  • ½ cup sugar
  • 1½ teaspoons lemon juice

Directions

1

1.Using the finest grating face on a cheese grater, remove the zest (colored part) from the peel of half a grapefruit.

2

2.Squeeze enough juice from the grapefruit to make 2 cups juice. Strain seeds and pulp from juice, and pour into a mixing bowl. Add zest, sugar, and lemon juice. Mix well. Freeze the grapefruit mixture in a storage container until solid. Shave sorbet with a spoon, and serve in cups.

Recipe sourced from fandom

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