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Catfish Hoagie
Photo: Gregor Moser

Catfish Hoagie

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

71
Calories
3g
Protein
0g
Fat
16g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Catfish not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 strips Catfish, cooked
  • 1 hoagie or submarine roll, sliced in half lengthwise
  • ¼ cup chopped lettuce
  • 3 slices red tomato
  • 1 slice onion (optional)
  • 2 tablespoons Tabasco sauce (optional)

Directions

1

1.Preheat oven to 400°F. Place frozen catfish strips on ungreased cookie sheet. Bake for 8 to 9 minutes until internal temperature of 155°F.

2

2.On roll, add lettuce and tomato slices and other optional toppings. Add catfish after cooking.

3

3.Serve immediately.

Recipe sourced from fandom

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