Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
622
Calories
14g
Protein
13g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Butter
- 1 cup Powdered Sugar
- 2 3/4 cup Flour
- 3 T finely chopped Rosemary
- 1 T Lemon rind.
- =
Directions
1
Mix butter and sugar until creamy. Add flour.
2
Stir in rosemary and lemon rind.
3
Roll dough to 1/4 inch thick.
4
Cut out cookies using cookie cutter - any shape will do.
5
Place on greased cookie sheet and bake at 325 degrees for 15 minutes.
6
Makes about 2 dozen.
7
Category:Cookies
Recipe sourced from
fandom