Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
250
Calories
27g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground pork
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sage
- Category:Pork
Directions
1
Mix all ingredients thoroughly.
2
Form into 12 patties, about 1/2-inch thick.
3
Cook in heavy skillet until well browned.
4
Turn, cook on other side until browned and center is done.
5
Drain off fat.
Recipe sourced from
fandom