Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 oz Espresso Coffee (hot),
- 3/4 oz Galliano,
- Whip Cream,
- Nutmeg (optional)
Directions
Layer in a shooter glass in the following order:
1. Pour Espresso Coffee first.
2. Using a teaspoon, hold it at a slant above coffee, without touching it. Gently and slowly pour the Galliano onto the spoon so it seeps past the coffee on the side of the shooter glass. If done properly, Galliano will seep to the bottom creating a layered effect (see photo).
3. Top with Whipped Cream
4. Optional, you can sprinkle a dash of nutmeg on top.
Serve it as a shot drink.