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Gingerbread Waffles with Vanilla Bean–Orange Butter Recipe
Photo: Mariana Medvedeva

Gingerbread Waffles with Vanilla Bean–Orange Butter Recipe

19 ingredients 1 hr About 8 Belgian waffles openrecipes
Gingerbread Waffles with Vanilla Bean–Orange Butter Recipe

Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.

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Estimated Nutrition (whole recipe, rough)

1037
Calories
29g
Protein
27g
Fat
169g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Molasses 1 tbsp (20g) 58
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1 vanilla bean , split lengthwise and scraped, seeds reserved, or 1 teaspoon vanilla extract
  • 1 teaspoon finely grated orange zest (from about 1 medium orange)
  • 1/8 teaspoon fine salt
  • 3 cups all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 3 large eggs
  • 3 cups well-shaken buttermilk
  • 2 sticks (8 ounces) unsalted butter , melted
  • 1/3 cup dark molasses , such as Grandma’s Robust
  • 2 teaspoons vanilla extract
  • Warm maple syrup , for serving (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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