Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Boxes of any cake mix you prefer in (vanilla)
- 1 Can of dulce de leche
- 1 Big Can of Chocolate Frosting(it could be homemade)
- Cocoa powder
- 1 Twix candy bar
Directions
First,bake one cake,when the cake is finished, warm up the dulce de leche in the microwave for about 1 minute,you want it to be like a liquid so you can spread it easily on the cake.Spread it on top of the cake and let it cool.
Then,bake the other cake,when the other cake is finished,place it on top of the cake that has the dulce de leche,it should be now a two layer cake with dulce de leche in the middle.
Cover the entire cake with the chocolate frosting,make sure that you get enough chocolate frosting in order to cover the entire cake.
Finally,drizzle some cocoa powder on top of the cake,and crush the twix into pieces and spread it on top of the cake.You can also drizzle a little bit of caramel if you want.
Enjoy!!!!!!!!!
-Made by Sunem Cabrera
Category:Cake Recipes
Category:Cake Mix Recipes
Category:Dulce de leche Recipes
Category:Cocoa Powder Recipes