Estimated Nutrition (whole recipe, rough)
251
Calories
4g
Protein
8g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds black plums, halved, each half cut in 4 wedges
- 1/4 cup + 1 tbs sugar
- 7.75 oz bag cinnamon swirl complete biscuit mix
Directions
1
Heat oven to 425 degrees.
2
Put fruit in baking dish on a foil lined rimmed baking sheet.
3
Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil.
4
Bake 25 min. or until hot and juices bubble.
5
Stir biscuit mix and 1/2 cup water until a soft dough forms.
6
Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. #Bake 20 min. or until biscuits are golden brown.
7
Makes 6 servings.
Recipe sourced from
fandom