Photo: Content Pixie
Ingredients
- 2 green tea teabags
- 2 cups (1 pint) boiling water
- Pint-sized Pyrex measuring cup or heat-proof jar
- 1 tsp. Raw, organic honey (optional)
- 2 cups total Natural Sparkling mineral water (1/2 glass per serving tea)
Directions
1
Place tea bags in Pyrex measuring cup or heat-proof jar.
2
Pour 2 cups boiling water over teabags.
3
Add 1 tsp. Raw, organic honey if desired, and stir.
4
Place tea in fridge for about 1 hour to cool.
5
Once cooled down, remove tea from fridge.
6
For each serving, pour half a glass of tea into tall ice-tea glass.
7
Pour half a glass of sparkling mineral water into each tea.
Recipe sourced from
fandom