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Apple Knock
Photo: Matheus Cenali

Apple Knock

8 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

243
Calories
2g
Protein
2g
Fat
61g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Apple Cider 1 medium (182g) 95
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Brandy not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cinnamon sticks
  • 2 teaspoons whole cloves
  • ½ teaspoon ground nutmeg
  • ½ gallon apple cider
  • 1 cup sugar
  • 2 cups orange juice
  • ½ cup lemon juice
  • 1 cup brandy, any fruit flavor

Directions

1

Tie cinnamon, cloves and nutmeg in cheesecloth.

2

Simmer cider and sugar with spices for about 15 minutes.

3

Remove bag of seasonings.

4

Add orange juice, lemon juice and brandy.

5

Heat to bubbling and serve.

6

Category:Cocktail Recipes

Recipe sourced from fandom

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