Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
204
Calories
2g
Protein
3g
Fat
40g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can whole berry cranberry sauce (16 oz)
- 1/3 cup strawberry preserves
- 1 1/2 T. sugar
- 1/4 t. ground cinnamon
- 1/2 cup coarsely chopped walnuts, toasted
- 1 T. balsamic vinegar or red wine, such as Pinot Noir
Directions
1
Combine first 4 ingredients in a medium pan.
2
Cook over medium heat, stirring often, just until thoroughly heated.
3
Remove from heat; stir in walnuts and vinegar.
4
Cover and chill until ready to serve. Serve with smoked turkey or ham.
5
Makes 2 1/4 cups. Source: Southern Living
Recipe sourced from
fandom