Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Peel, and cut in slices rather thick; line a deep dish with the tomatoes and sprinkle bread crumbs thickly over them ; season with butter, pepper, salt and a little white sugar ; add another layer of tomatoes with the seasoning, and so on until the dish is full. Let the tomatoes be uppermost, with a bit of butter on each slice; dust with the breadcrumbs; cover the dish and let them bake for half an hour ; remove cover, and let them brown.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive