Estimated Nutrition (whole recipe, rough)
133
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six large parsnips
- 2 eggs
Directions
1
Six large parsnips, 2 eggs, a little flour and salt. Par boil the parsnips and let them get thoroughly cold. Peel and grate them. Beat the eggs until very light, mix thoroughly with the grated parsnips adding sufficient flour to bind the mixture to- gether. Flour the hands well, form the mixture into balls. Have lard hot to nearly cover the balls. Fry quickly to a good brown on both sides. Serve very hot.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive