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Blackberry Sauce
Photo: Massimo Adami

Blackberry Sauce

3 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

172
Calories
4g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Blackberry 1 cup (144g) 62
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound blackberries and/or strawberries
  • ¼ cup sugar
  • 1 tbs lemon juice

Directions

1

Simmer, covered, 1 pound blackberries, ¼ cup sugar and 1 tbs lemon juice for 12 minutes.

2

Press through a strainer to remove seeds.

3

Serve chilled over ice cream or plain cake.

4

Makes 1 cup.

Recipe sourced from fandom

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