Photo: Molly Mears
Gingersnap Sandwich Cookies with Lemon Filling Recipe
15 ingredients
2 min
32 sandwich cookies
openrecipes
Gingersnap cookie sandwiches with a lemon cream filling.
Estimated Nutrition (whole recipe, rough)
762
Calories
20g
Protein
18g
Fat
130g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 1/2 teaspoons ground cinnamon
- 1 3/4 teaspoons baking soda
- 1/4 teaspoon fine salt
- 1/3 cup plus 3/4 cup granulated sugar
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
- 1 large egg , at room temperature
- 1/4 cup plus 2 tablespoons blackstrap molasses
- 2 tablespoons finely chopped crystallized ginger
- 2 1/2 cups powdered sugar , sifted
- 6 tablespoons unsalted butter (3/4 stick), at room temperature
- 1 tablespoon finely grated lemon zest (from 1 medium lemon)
- 1 tablespoon lemon extract
- 1 tablespoon freshly squeezed lemon juice (from 1 medium lemon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes