Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
772
Calories
18g
Protein
15g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Boysenberry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar, firmly packed
- 1-1/2 cups flour
- 3/4 cup butter
- 1-1/2 cups oatmeal
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups boysenberry jam
- powdered sugar
Directions
1
Mix all ingredients except boysenberry jam until crumbly then spread 1/2 of the mixture into a greased rectangular pan.
2
Spread jam over crumbly mixture then cover with remaining crumbs.
3
Bake at 350°F for 25 minutes.
4
Allow to cool for a few minutes then sprinkle with powdered sugar.
5
Category:Cathy's Recipes
6
Category:Bar Cookies
Recipe sourced from
fandom