Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large tortillas
- 1/3 C. butter softened
- 6 T. Parmesan cheese
- 4 oz. Provolone cheese, sliced
- 4 oz. salami, sliced
- 4 oz. ham, thinly sliced
- 4 oz. can mushrooms drained
- 4 oz. shredded Mozzarella cheese
- marinara or pizza sauce heated (optional)
Directions
Heat oven to 400 F.
Lightly spread one side of each tortilla with butter.
Sprinkle with 1 T. Parmesan.
Arrange 1/4 each of provolone, salami and ham over over center of tortillas leaving a border around the edges. Sprinkle with 1/4 of the Mozzarella.
Fold up wrap fashion.
Place seam side down on baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
Bake 12-15 minutes or until golden brown. Slice each stromboli in half on the diagonal.
Serve with marinara or pizza sauce, if desired.