Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
601
Calories
16g
Protein
3g
Fat
129g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 Ounce can unsweetened peach halves, undrained
- ½ Teaspoon cornstarch
- ⅛ Teaspoon ground cinnamon
- Dash of ground nutmeg
- Dash of ground cloves
- ⅛ Teaspoon grated orange rind
Directions
1
Drain peaches, reserving juice then set aside.
2
Combine cornstarch, spices and orange rind in a medium saucepan
3
Stir in reserved peach juice mixing well.
4
Add peaches
5
Bring to a boil stirring constantly.
6
Reduce heat and simmer for 2 minutes.
7
Serve warm.
8
Category:Cathy's Recipes
9
Category:Dessert Recipes
10
Category:Peach Recipes
Recipe sourced from
fandom