Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 7 medium apples
- 1 cup sugar
- 1/2 cup butter
- 15 slices bread (if you can find raisin and cinnamon is better)
- 5 eggs
- 1 cup condensed milk
- 1 cup milk
- 12 servings
- 1 hour 45 minutes
Directions
Make a caramel with the sugar.
When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
Peel and slice the apples; cut the crusts off of the bread.
Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
Mix the eggs, add condensed milk and milk and add this mix to the mold.
Cover the mold with aluminum foil, place in a large pan and fill it with water.
Bake for one hour in 350F oven.
Category:Cake Recipes
Category:Apple Recipes
Category:Dessert Recipes