Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Roasted Peanut | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11 oz) package of pretzels - any kind stick or other wise
- 1 (10-12 oz) package of Peanut Butter filled crackers
- 1 cup dry roasted peanuts
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup light corn syrup
- 2 tbs vanilla
- 1 tsp baking soda
- 1 (12 oz) bag of M&M's (make sure and use the Halloween colored)
- 1 package of candy corn or pumpkin bridge mix
Directions
Mix together pretzels, crackers and peanuts in a large pan or on a cookie sheet for the oven
Bring sugar, butter, corn syrup and vanilla to a boil; stirring until threads begin to pull from a spoon. Add baking soda.
Pour the hot mixture over the pretzel mixture and bake in a 250 degree oven for 45 minutes stirring every 15 minutes.
When it comes out of the oven add candy
Mix well and pour onto wax paper till cool - break apart and eat!
Make up according to holiday colored M&M's and candy corn type candies!
Source: Taste of Home