Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
291
Calories
14g
Protein
13g
Fat
30g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vodka | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ kg honey
- 1 litre of milk
- 1 dl 70-80% alcohol (or vodka)
- 4 to 8 egg yolks
- 4 pinches lavender (optional)
Directions
1
Beat the egg yolks with the honey
2
Add the alcohol and mix
3
Brink the milk and honey to a boil
4
Once boiling, remove from heat and allow to cool — the honey-milk must cool completely before adding the egg yolks and lavender
5
Add the egg yolks and lavender, mix thoroughly and pour into a bottle.
6
Category:Alcohol Recipes
Recipe sourced from
fandom