Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
524
Calories
8g
Protein
15g
Fat
94g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter or margarine
- 1 cup sliced green onions
- ½ cup chopped walnuts
- ½ cup raisins
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 3 cups cooked rice
- 1 x 8-ounce can pineapple tidbits, drained
Directions
1
Heat butter in large skillet over medium-high heat. Add onions, walnuts, raisins, salt and ginger; cook and stir 4 to 5 minutes or until onions are tender.
2
Add rice and pineapple; stir and heat thoroughly.
3
Category:American Recipes
4
Category:Rice Side Dish Recipes
5
Category:DietsII
6
Category:Pineapple Recipes
7
Category:Walnut Recipes
8
Category:Raisin Recipes
Recipe sourced from
fandom