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Caribbean Rum Punch
Photo: Niklas Rhose

Caribbean Rum Punch

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

117
Calories
2g
Protein
1g
Fat
20g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup fresh lime juice
  • 2 cups simple syrup
  • 3 cups amber rum
  • 4 cups orange juice
  • 4 dashes bitters
  • Freshly grated nutmeg

Directions

1

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

2

Category:Punch Recipes

3

Category:Rum Drinks

4

Category:Orange juice

5

Category:Lime juice

6

Category:Nutmeg

7

Category:Syrup Recipes

Recipe sourced from fandom

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