Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Medlar | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ripe (bletted) medlars, quartered but not peeled
- 1 cup water
- juice of ½ lemon
- 1 lb sugar (per pint of juice)
Directions
1
Simmer fruit in water until soft and pulpy, then strain through a jelly bag.
2
Measure juice and add 1 lb of sugar to 1 pint of juice, then add the lemon juice.
3
Boil rapidly until set, then pour into sterilized jars and seal.
4
Category:Jelly Recipes
5
Category:Medlar Recipes
Recipe sourced from
fandom