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Onion Rolls
Photo: K8

Onion Rolls

3 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

146
Calories
1g
Protein
12g
Fat
10g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 Rhodes white dinner rolls
  • 1 cup chopped onions
  • 2 T. butter

Directions

1

Place frozen rolls in a 2 quart mixing bowl.

2

In a skillet, cook onions in butter until onions are tender but not brown.

3

Pour onions over top of rolls.

4

Cover with plastic wrap and let rise until double, about 90 minutes.

5

Knead dough and onions together on a lightly floured surface.

6

Cut dough into 12 pieces and shape into round rolls.

7

Place on a large greased baking sheet.

8

Cover with greased plastic wrap and let rise 30 minutes.

9

Remove plastic wrap and bake at 350 for 25 to 30 minutes.

10

Makes 1 dozen.

11

Source: Brand Name Cookbook

Recipe sourced from fandom

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