Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 Rhodes white dinner rolls
- 1 cup chopped onions
- 2 T. butter
Directions
Place frozen rolls in a 2 quart mixing bowl.
In a skillet, cook onions in butter until onions are tender but not brown.
Pour onions over top of rolls.
Cover with plastic wrap and let rise until double, about 90 minutes.
Knead dough and onions together on a lightly floured surface.
Cut dough into 12 pieces and shape into round rolls.
Place on a large greased baking sheet.
Cover with greased plastic wrap and let rise 30 minutes.
Remove plastic wrap and bake at 350 for 25 to 30 minutes.
Makes 1 dozen.
Source: Brand Name Cookbook