Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup unsalted butter softened
- ½ tablespoon garlic chopped
- 1 cup fresh basil coarsely chopped
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon chili powder
- 12 ears of corn husks removed and halved
- 24 bamboo skewers
Directions
1
Rinse corn and drain well.
2
Mix butter, garlic, basil, cumin, black pepper and chili powder in container.
3
Place corn on individual skewers and brush corn with vegetable oil and place on the edge of the hottest part of the grill then cook slowly for 10 minutes.
4
Place two halves corn on a serving plate and brush each half with ½ tablespoon butter mixture and serve immediately.
5
Category:Cathy's Recipes
Recipe sourced from
fandom