Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- Thai tea leaves
- 4 green cardamom pods
- 1 whole clove
- ¼ teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 cup half and half
Directions
Crush cardamom pods and set aside.
Crush whole clove and set aside.
Bring water to a boil then stir in tea.
Add cardamom and cloves then remove from heat and let stand 5 minutes.
Pour through a strainer then add sugar stirring until dissolved then cool.
Chill two hours and serve over crushed ice.
Top with 3 tablespoons half and half.
Category:Cathy's Recipes
Category:Beverage Recipes
Category:Tea