Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb fresh ginger
- 2 fresh pineapples unpeeled and cut in chunks
- 2 gallons boiling water
- 2 tsp. yeast dissolved in ½ cup of lukewarm water
- 3½ cups molasses
Directions
Chop ginger finely, and then beat to a powder.
Add pineapples.
Pour boiling water over and allow to cool to lukewarm.
Add yeast which has been dissolved in ½ cup of lukewarm water.
Allow to stand overnight covered.
Add molasses on the following day.
Chill and strain.
Bottle tightly and refrigerate.
Category:Liberian Beverages
Category:Ginger beer Recipes
Category:Pineapple Recipes
Category:Molasses Recipes
Category:Yeast Recipes
Category:Recipes that need photos