Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- topping
- ¾ cup flour
- ¾ cup light brown sugar
- ¾ tsp cinnamon
- ¾ tsp ground ginger
- 6 tbs unsalted butter, cut in pieces
- 1 cup walnuts, chopped
- filling
- 3 pounds granny smith apples
- ½ cup light brown sugar
- ¼ cup cornstarch
- ½ tsp ground ginger
- ½ tsp cinnamon
Directions
Heat oven to 375 degrees.
In bowl, mix flour, sugar, cinnamon, ginger.
Add butter, work into flour mixture until coarse crumbs form.
Stir in walnuts.
Gather mixture together.
Peel apples.
Halve, core and cut into slices.
Place in bowl.
Add sugar, cornstarch, ginger and cinnamon, toss to coat apple slices.
Coat a 2½ quart baking dish with cooking spray.
Spoon apple mixture into dish.
Break topping into large crumb pieces, sprinkle over filling.
Cover dish with foil.
Bake 30 min.
Uncover dish.
Bake 25 min. or until top is crisp and browned and filling is thickened and bubbly.
Let cool 15 min. before serving.