Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
1034
Calories
23g
Protein
53g
Fat
119g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups baking mix
- ¼ cup sugar
- 1 egg slightly beaten
- ½ cup apricot nectar
- 2 tablespoons vegetable oil
- ½ cup apricot preserves
- ½ cup chopped pecans
- Topping:
- 3 tablespoon sugar
- 1 tablespoon flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon butter or margarine
Directions
1
Combine baking mix and sugar then stir in orange juice and vegetable oil and mix until just moistened.
2
Fold in marmalade and pecans then fill well greased or paper lined muffin cups ⅔ full.
3
Combine all toping ingredients until mixture is crumbly.
4
Add 1 teaspoon of streusel topping over muffins and bake for 20 minutes at 400.
Recipe sourced from
fandom