Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 slices firm-textured, day old bread
- 1¾ cups milk
- 8 ounces mixed dried fruit, cut into small pieces
- ½ cup chopped nuts
- 1 medium apple, cored and diced
- ¼ cup butter or margarine, melted
- ⅓ cup firmly packed brown sugar
- 1 egg, slightly beaten
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Directions
Tear bread, with crusts, into 1- to 2-inch pieces.
Place into crockpot.
Pour milk over bread; let soak 30 minutes.
Stir in dried fruit, nuts and apple.
Combine remaining ingredients in a small bowl.
Pour over bread mixture.
Stir well to blend.
Cover and cook on low for 3½ to 4 hours or until skewer inserted in center comes out clean.
Category:World recipes
Category:Crock Pot Recipes
Category:Apple Recipes
Category:Dried fruit Recipes
Category:Nut Recipes
Category:Bread Pudding Recipes