Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb ricotta cheese
- 9 eggs
- 1½ cup sugar
- small pkg. of chocolate chips
- 1 shot glass anisette
- Pet Ritz pie shells
Directions
Preheat oven to 350°F.
Cook the pie shells 45 minutes.
By hand, beat sugar and ricotta until well mixed.
Add eggs, beaten, then add anisette, mix again.
Pour into pie shell.
Top with chips.
Cool and refrigerate.
Serve cold or at room temperature.
Chips will fall to bottom while baking.
Category:World Recipes
Category:Pie Recipes
Category:Egg Recipes
Category:Ricotta cheese Recipes
Category:Chocolate chip Recipes
Category:Anisette Recipes