Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
1g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup whole tomato sauce
- 1 tbsp chile pequin, finely crushed or more
- 1 tbsp freshly squeezed lime juice
- 1 tbsp cider vinegar
- dash ground Mexican oregano
- 1 garlic clove, pressed
- ½ tbsp ground cumin
Directions
1
Place tomato sauce in small bowl and add remaining ingredients.
2
Taste and adjust seasonings.
3
Category:Cathy's Recipes
4
Category:Sauce Recipes
5
Category:Lime juice Recipes
6
Category:Cider vinegar Recipes
7
Category:Pequin pepper Recipes
8
Category:Oregano Recipes
Recipe sourced from
fandom