Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1101
Calories
35g
Protein
48g
Fat
132g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups maida (white flour)
- 6 tsp milk powder
- 1 cup evaporated milk
- 6 – 7 tsp sugar
- 200 g oil (you can also use margarine)
- 2 tsp baking powder
- 3 tsp yeast
- 1 egg
Directions
1
Mix all the ingredients until it is fine dough.
2
Cover with a wet cloth and let it sit at room temperature for 3 hours.
3
Then divide it evenly into 12 parts.
4
Roll out into flat round shape and make sure it is as thick as a pizza's crust.
5
Bake in oven at 350°F and take it out when it is light brownish color.
6
Category:Bread Recipes
7
Category:Pakistani Recipes
Recipe sourced from
fandom