Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
101
Calories
2g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup seedless raspberry preserves
- ½ cup white port wine
- grated peel of 1 medium lemon
Directions
1
In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
2
Category:Sauce Recipes
3
Category:Raspberry Recipes
4
Category:Port Recipes
Recipe sourced from
fandom