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Jerk Marinade
Photo: K8

Jerk Marinade

13 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

257
Calories
3g
Protein
15g
Fat
31g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Soy Sauce 1 tbsp (15ml) 9
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Pimento not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion -- finely chopped
  • ½ cup finely chopped scallions
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon ground Jamaican pimento (allspice)
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 hot pepper -- finely ground
  • 1 teaspoon ground black pepper
  • 3 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • 1 tablespoon cider or white vinegar

Directions

1

Mix together all ingredients in blender or food processor, processing to combine well.

2

Category:Marinade Recipes

3

Category:World Recipes

Recipe sourced from fandom

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