Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces cream cheese
- ⅔ cup sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
- ½ cup pumpkin purée
- 5 eggs
- ¼ cup heavy cream
- 3 ounces semisweet chocolate (optional)
- ¼ cup heavy cream (optional with chocolate)
- ¾ cup graham cracker crumbs
- 3 tablespoons brown sugar
- 3 tablespoons melted butter
Directions
Whip cream cheese and add sugar and spices.
Add eggs one at a time.
Add first ¼ cup of heavy cream.
If desired, bring second ¼ cup of heavy cream to a boil and pour over chocolate to melt.
Then swirl chocolate and cream into mix of ingredients above.
Mix graham cracker crumbs, brown sugar, and melted butter together to make the crust.
Butter pan, press in crust.
Pour mix into pan and bake at 275°F for 60 minutes.
Note: recipe times two equals one 10 inch cheesecake.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Pumpkin Recipes