Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
937
Calories
28g
Protein
29g
Fat
139g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups flour
- 1 cup sugar
- 1½ teaspoons soda
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup persimmon pulp only
- ½ cup soft bread crumbs
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1 teaspoon vanilla
- 1½ teaspoons soft butter
- ½ cup milk
- 2 eggs
Directions
1
Mix all ingredients thoroughly then place into greased loaf pan and bake 1 hour at 325°F.
2
Category:Cathy's Recipes
3
Category:Pudding Recipes
4
Category:Persimmon Recipes
Recipe sourced from
fandom