Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
89
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup bell pepper, ground
- 6½ cups sugar
- ¼ cup hot red peppers, ground
- 1½ cups vinegar
- ½ tsp salt
- 1 bottle Certo (2 packs)
Directions
1
Grind pepper, keep juice.
2
Put juice, sugar, salt and vinegar in kettle.
3
Bring to boil.
4
Boil and stir 5 minutes.
5
Let cool 10 minutes.
6
Add Certo.
7
Pour into jars.
8
After 10 minutes, turn upside down for five minutes to distribute seeds evenly.
9
Category:Cathy's Recipes
10
Category:Jelly Recipes
11
Category:Bell pepper Recipes
12
Category:Chile pepper Recipes
Recipe sourced from
fandom