Estimated Nutrition (whole recipe, rough)
87
Calories
0g
Protein
3g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup bourbon
- ⅓ cup water
- 2 cups pecan halves
Directions
1
Cook first six ingredients together until mixture reaches soft ball stage.
2
Stir in pecan halves and spread out on wax paper to cool.
3
Category:Cathy's Recipes
4
Category:Snack Recipes
5
Category:Bourbon whiskey Recipes
6
Category:Pecan Recipes
Recipe sourced from
fandom