Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
195
Calories
2g
Protein
1g
Fat
45g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bottles red wine
- 1 orange studded with cloves
- 2 oranges sliced
- 2 lemons sliced
- 6 tablespoons honey
- 2 inch cinnamon stick
- 2 teaspoons finely grated fresh root ginger
- 2 tablespoons apricot brandy
Directions
1
Place all ingredients in a pan with 2 pints water and heat to simmer point.
2
Stir until honey has dissolved.
3
Do not boil or alcohol will evaporate.
4
Category:Cathy's Recipes
5
Category:Apricot brandy Drink Recipes
6
Category:Red wine Recipes
Recipe sourced from
fandom