Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
757
Calories
20g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 sticks butter
- ½ cup molasses
- 2 cups sugar
- 2 eggs
- 4 cups flour
- 4 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp cloves
Directions
1
Melt the butter.
2
Add the molasses, sugar and eggs.
3
Beat well.
4
Mix together flour, soda, cinnamon, ginger and cloves.
5
Sift dry ingredients well before mixing to molasses mixture.
6
Refrigerate the dough for several hours.
7
Break off pieces of the dough and roll into small balls.
8
Roll the balls in sugar.
9
Place on an ungreased cookie sheet and bake at 350 for 10 minutes.
10
Category:Cathy's Recipes
11
Category:Cookie Recipes
Recipe sourced from
fandom