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Apple Pudding Cake
Photo: David Holifield

Apple Pudding Cake

12 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

945
Calories
21g
Protein
20g
Fat
176g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Dates 1 date (24g) medjool 66
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cup honey
  • 1 egg
  • ¼ teaspoon salt
  • 1 cup flour
  • 4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 teaspoon nutmeg
  • ¼ cup butter softened
  • 2 cups chopped apples
  • ¾ cup chopped nuts
  • ½ cup raisins or chopped dates

Directions

1

Preheat oven to 350°F.

2

In a large mixing bowl combine all ingredients except apples, nuts and raisins or dates.

3

Beat at low speed for 1 minute then beat at high speed for 3 minutes.

4

Stir in apples, nuts and raisins or dates then pour into greased square cake pan.

5

Bake for 30 minutes.

6

Category:Cathy's Recipes

7

Category:Cake Recipes

8

Category:Apple Recipes

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Category:Nut Recipes

10

Category:Raisin Recipes

11

Category:Dates Recipes

Recipe sourced from fandom

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