Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
344
Calories
27g
Protein
26g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package precooked pork link sausage
- 1 package refrigerator butter flake rolls
Directions
1
Cut each sausage in thirds.
2
Peel two thin sections off a butter flake roll and wrap around a small piece of sausage.
3
Continue until all sausage is wrapped and place on an ungreased cookie sheet.
4
Bake at 450°F for 7 to 8 minutes.
5
Serve hot.
6
Category:Cathy's Recipes
7
Category:Meat Appetizer Recipes
8
Category:Pork sausage Recipes
Recipe sourced from
fandom